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2 courses for £15 or 3 courses for £19

AVAILABLE IN DECEMBER MONDAY – TUESDAY ONLY

FROM 5:30PM UNTIL CLOSE

SAMPLE MENU

To Start

  • Soup of the Day

    topped with croutons

    Sesame Coated Calamari

    wild rocket, pickled fennel, sweet chilli mayonnaise

     —

    Duck Liver Parfait

    , Dorset leaves, toasted brioche, red onion marmalade

     —

    Roasted Provençal Vegetables and New Forest Goats Cheese Salad

    Old Winchester cheese, croutons, pesto

To Follow

  • 8oz West Country Sirloin

    portobello mushroom, cherry tomatoes, hand cut chips, Madeira jus (£5 Supplement)

    Roasted Breast of Chicken

    wholegrain mustard creamed potatoes, serrano wrapped green beans, Madeira jus

    Pan-fried Fillet of Black Bream

    crushed new potatoes, buttered spinach, tendril pea tops, herb cream sauce

    New Forest Wild Mushroom and Spinach Tagliatelle

    Rosary goats cheese, Old Winchester cheese, wild rocket, basil pesto

To Accompany

  • Mixed Leaf Salad

    3.50
  • Buttered Seasonal Greens

    3.50
  • Fries

    3.50
  • Hand Cut Chips

    3.50
  • Roasted New Potatoes and Chorizo

    3.50
  • Honey Roasted Root Vegetables

    3.50

To Finish

  • Award-Winning Local Cheeses

    grapes, red onion marmalade, crackers (£4.50 Supplement)

    Creme Caramel

    New Forest strawberries, honeycomb

    Chocolate Brownie, Vanilla Ice-cream and Honeycomb Sundae 

    Selection of Ice Creams or Sorbet

Please inform a member of staff if you have any food allergies or dietary requirements as some of our dishes may not be suitable.

For tables of 6 or more, a voluntary 10% service charge will be added.