2 courses £20 – 3 courses £24
olive tapenade, vegan pesto
whole grain mustard, red onion marmalade
pickled fennel, wild rocket, coriander & sweet chilli aioli
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus
Yorkshire pudding, roast potatoes, seasonal vegetables, tomato coulis
berry coulis, raspberry sorbet
red onion marmalade, celery, red grapes, home made crackers, £4.50 supplement
Please inform a member of staff if you have any food allergies or dietary requirements as some of our dishes may not be suitable.
For tables of 6 or more, a voluntary 10% service charge will be added.