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Sunday Roast

THE FAMOUS 1812 SUNDAY ROAST

served from 12.30 to 15.30

2 courses £20 – 3 courses £24

To Start

  • Sun-Dried Tomato & Basil Arancini

    olive tapenade, vegan pesto

    GF, VE
  • Gammon Hock Croquettes

    whole grain mustard, red onion marmalade

    GF
  • Sesame Coated Calamari

    pickled fennel, wild rocket, coriander & sweet chilli aioli

    GF

To Follow

  • Slow Braised Feather Blade of Beef

    Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

    -
  • Roast Breast of Chicken

    Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

    -
  • Honey & Mustard Glazed Gammon

    Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

    -
  • Spinach, Sage & Onion Nut Roast

    Yorkshire pudding, roast potatoes, seasonal vegetables, tomato coulis

    V

To Finish

  • Chocolate & Hazelnut Brownie

    berry coulis, raspberry sorbet

    -
  • Poached Pear & Honeycomb Eton Mess

    -
  • Mixed Ice Creams or Sorbet

    -
  • Award Winning Local Cheese

    red onion marmalade, celery, red grapes, home made crackers, £4.50 supplement

    V

Please inform a member of staff if you have any food allergies or dietary requirements as some of our dishes may not be suitable.

For tables of 6 or more, a voluntary 10% service charge will be added.