Have an enquiry? Get in touch below





 

Sunday Roast

THE 1812 FAMOUS SUNDAY ROAST

Have a relaxing Sunday at 1812 with chefs amazing roast served from 12.30 – 15.30 and live acoustic music playing in the bar – perfect!

Please note this is an example menu and as always with Sunday Roast’s when it’s gone…it’s gone! So book early!

Starters

  • New Forest Mushroom Velouté

    Taragon cream

    6.50
  • Confit Duck Rillettes

    Celeriac remoulade, marinated apricots, walnut dressing

    6.95
  • Cornish mussels

    Classic marinière

    7
  • Selection of Cured Meats

    Marinated olives, parmesan shavings, ciabatta croutes

    7.50
  • Roasted Mediteranian Vegetables

    Basil mouse, slow roasted tomatoes, beetroot mayo

    6.50

Mains

  • Roast Sirloin of Hampshire Beef

    Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, red wine jus

    12.95
  • Roast Loin of Dorset Pork

    Apple sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, red wine jus

    11.95
  • Roast Breast of Chicken

    Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, red wine jus

    10.95
  • Pan Fried Fillet of Hake

    Dill crushed new potatoes, spinach, pea puree, shallot and chive butter

    12.95
  • Celeriac and Sage Risotto

    Roasted walnuts, celeriac crisps

    10.95

Desserts

  • 1812 Selection of English Cheeses

    Frozen grapes, red onion marmalade, homemade crackers

    7.50
  • Iced Mango Parfait

    Toasted meringue, pineapple salsa

    6.50
  • Dark Chocolate Tart

    Praline ice cream

    6.50
  • Strawberry Eton Mess

    6.50