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Sunday Roast

THE 1812 FAMOUS SUNDAY ROAST

Have a relaxing Sunday at 1812 with chefs amazing roast served from 12.30 – 15.30 and live acoustic music playing in the bar – perfect!

Please note this is an example menu and as always with Sunday Roast’s when it’s gone…it’s gone! So book early!

Starters

  • Carrot and coriander veloute

    £5.50
  • Salmon and crayfish rillettes, aioli, red watercress

    £5.95
  • Pressed Dorset ham hock, pickled baby onions, croutes

    £5.95
  • Feta cheese, cantaloupe melon, heritage tomato, pine nuts, mint, rocket

    £5.50
  • Moules Mariniere

    £5.95

Mains

  • Roast sirloin of Hampshire beef

    Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

    £11.95
  • Roast loin of Dorset pork

    Apple sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

    £10.95
  • Roast chicken breast

    Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

    £10.95
  • Pan fried skate wing

    New potatoes, green beans, cherry tomatoes, chorizo

    £11.95
  • Butternut squash risotto

    parmesan, rocket

    £10.95

Desserts

  • 1812 selection of English cheeses, frozen grapes, red onion marmalade, homemade crackers

    £6.95
  • Dark chocolate brownie, marinated cherries

    £6.50
  • Iced mango parfait, toasted meringue, tuille

    £5.95
  • Amalfi lemon posset, shortbread

    £5.95
  • Vanilla creme brulee, raspberry sorbet

    £5.95