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Set Menu

NB: This menu offer is for a minimum of 6 people

* Please note this is a sample menu *

3 Courses for £23.95

2 Courses for £19.95

To Start

Sesame Coated Calamari

pickled fennel and wild rocket Salad, sweet chilli mayonnaise

 —

Roasted Provençal Vegetables and New Forest Goats Cheese Salad

Old Winchester cheese, croutons, basil pesto

  —

Soup of the Day

topped with croutons, sourdough, farmhouse butter

Somerset Crispy Brie

 dough and farmhouse butter Dorset blue vinny mousse, apple, walnut, cranberry sauce

To Follow

8oz Sirloin Steak

portobello mushroom, cherry vine tomatoes, hand cut chips, Madeira jus (£5 supplement)

Roasted Breast of Chicken

potato fondant, serrano wrapped fine beans, Madeira jus

8oz Beef Burger

brioche, tomato, bacon, Dorset red smoked cheese, Dorset leaves, fries

Beer Tempura Battered Cod Fillet

hand cut chips, minted pea puree, tartar sauce

Provençal Roasted Vegetable and Spinach Tagliatelle

roast tomato coulis, rocket, old Winchester cheese, pine nuts, rocket, pesto

To Finish

Award Winning Local Cheeses

red grapes, celery, red onion marmalade, crackers (£4.50 Supplement)

Poached Pear and Chocolate Eton Mess

honeycomb

Vanilla Pana Cotta

berry compote, strawberry ice cream

Selection of Ice Creams or Sorbet

 

N.B. Please inform a member of staff, when ordering, if you have an allergy as some of our dishes may not be suitable.
A voluntary 10% service charge will be levied on all tables of 6 or more