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Set Menu

NB: This menu offer is for a minimum of 6 people

* Please note this is a sample menu *

3 Courses for £23.95

2 Courses for £19.95

To Start

Roasted Duck Liver Parfait

Dorset leaves, toasted brioche, red onion marmalade

 —

Sesame Coated Calamari

pickled fennel and wild rocket Salad, sweet chilli mayonnaise

 —

Roasted Provençal Vegetables and New Forest Goats Cheese Salad

Old Winchester cheese, croutons, basil pesto

  —

Soup of the Day

topped with croutons

To Follow

8oz Sirloin Steak

portobello mushroom, cherry vine tomatoes, hand cut chips, pink peppercorn sauce (£5 supplement)

Roasted Breast of Chicken

potato dauphinoise, serrano wrapped fine beans, rosemary jus

Slow-braised Belly of Pork

crackling, mustard creamed potatoes, apple puree, chantenay carrots, purple sprouting, rosemary jus

Pan-fried Fillet of Sea Bass

capper crushed new potatoes, spinach, cherry tomatoes, celeriac puree

New Forest Wild Mushroom and Spinach Tagliatelle

rocket, cheese crisp, toasted pine nuts, basil pesto

To Finish

Award Winning Local Cheeses

red grapes, celery, red onion marmalade, crackers (£4.50 Supplement)

Poached Pear and Chocolate Eton Mess

honeycomb

Dorset Apple Cake

vanilla Anglaise

Vanilla Pana Cotta

berry compote, strawberry ice cream

Selection of Ice Creams or Sorbet

 

N.B. Please inform a member of staff, when ordering, if you have an allergy as some of our dishes may not be suitable.
A voluntary 10% service charge will be levied on all tables of 6 or more