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Set Menu

NB: This menu offer is for a minimum of 6 people

* Please note this is a sample menu *

3 Courses for £23.95

2 Courses for £19.95

To Start

Roasted Tomato and Red Pepper Velouté

Basil oil

 —

Sesame Coated Calamari

Fennel and orange salad, toasted almonds, lime and coriander dressing

 —

Smoked Chicken Caesar Salad

Crispy anchovies

  —

Confit Heritage Tomatoes

Pesto, crispy brie, red onion marmalade, rocket

To Follow

8oz Sirloin Steak

Poratobello mushroom, cherry vine tomatoes, triple cooked chips, mustard and herb butter (£5 Supplement)

Roasted Breast of Chicken

Sweet potato fondant, celeriac purée, green beans, bok choi, anise jus

Pan Fried Fillet of Bream

Taragon mash, spinach, cauliflower purée, hazelnut and shallot butter

Roasted Butternut Squash Tagliatelle

Peas, toasted pumpkin seeds, rosary goats cheese, parmesan, sage

To Finish

1812 Selection of English Cheeses

Frozen grapes, red onion marmalade, homemade crackers (£5 Supplement)

Chocolate Mousse

White chocolate cheesecake, raspberries, toasted almonds

Banana Bavarois

Salted caramel ice cream, tuille biscuit

Lemon Posset

Shortbread, berries

N.B. Please inform a member of staff, when ordering, if you have an allergy as some of our dishes may not be suitable.
A voluntary 10% service charge will be levied on all tables of 6 or more