served with broccoli hummus
served with salsa verde
corn puree, cucumber raita
puy chilli lentils, salsa de tomate
feta, parsley, garlic butter
olive tapenade, vegan pesto
Old Winchester cheese, vegan pesto, chargrilled sourdough
honey, shallot, red wine
samphire, chorizo, capers, shallots, house lime aioli
pink peppercorn sauce
wholegrain mustard, red onion marmalade
pickled fennel, wild rocket, coriander, sweet chilli aioli
chorizo, black pudding, pea puree, prosciutto crisps
cayenne pepper, lemon & white wine cream sauce
a colourful, power packed dish served the traditional way – cold.
soy, sesame seeds, avacado, kimchi, sushi rice, cucumber, marinated olives, carrot, watermelon radish
soy, sesame seeds, kimchi, avocado, sushi rice, cucumber, cherry tomatoes, mango, watermelon radish
avocado, carrot, sushi rice, cucumber, sweetcorn, cherry tomatoes, watermelon radish
Served with celery, red onion marmalade & homemade crackers
mini victoria sponge, berry panna cotta & chocolate mousse, served with a coffee of choice
honeycomb & vanilla bean ice cream
served with raspberry coulis
Please inform a member of staff if you have any food allergies or dietary requirements as some of our dishes may not be suitable.
For tables of 6 or more, a voluntary 10% service charge will be added.