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1812 Restaurant Menu

WINTER 2019 – 2020 SAMPLE MENU

Nibbles

  • House Marinated Olives (Vegan)

    4
  • Stuffed Baby Peppers with Feta (Vegetarian)

    4

Wood Fired Flat Breads

  • Sun-Dried Tomato & Olives (Vegan)

    served with broccoli hummus

    8
  • Capers & Squid Ink

    served with salsa verde

    8
  • Serrano Ham & Olives

    served with broccoli hummus

    8

Small Plates

  • Padron Peppers (Vegan)

    sea salt

    6
  • Onion & Butternut Squash Bhaji (GF, Vegan)

    corn puree, cucumber raita

    6.5
  • Portobello Mushroom (GF, Vegan)

    puy chilli lentils, salsa de tomate

    7
  • Chargrilled Aubergine (GF)

    feta, parsley, garlic butter

    6.5
  • Sun-Dried Tomato & Basil Arancini (GF, Vegan)

    olive tapenade, vegan pesto

    6
  • New Forest Wild Mushroom (Vegetarian)

    Old Winchester cheese, vegan pesto, chargrilled sourdough

    9
  • Whole Grilled Sardines (GF)

    salsa verde

    9
  • Sautéed Chorizo

    honey, shallot, red wine

    7
  • Grilled King Tiger Prawns (GF)

    samphire, chorizo, capers, shallots, house lime aioli

    9
  • West Country Sirloin Steak (GF)

    pink peppercorn sauce

    12
  • Gammon Hock Croquettes

    wholegrain mustard, red onion marmalade

    6.5
  • Sesame Coated Calamari (GF)

    pickled fennel, wild rocket, coriander, sweet chilli aioli

    6.5
  • King Scallops (GF)

    chorizo, black pudding, pea puree, prosciutto crisps

    10
  • Dorset Clams (GF)

    cayenne pepper, lemon & white wine cream sauce

    7

To Accompany

  • Sweet Potato Fries (Vegan)

    4
  • Roasted New Potatoes & Chorizo

    4
  • Basil Pesto Gnocchi (Vegetarian)

    4
  • Kimchi

    4
  • Roasted Mediterranean Vegetable Couscous (Vegan)

    4

Poke Bowls

a colourful, power packed dish served the traditional way – cold.

  • Ginger & Honey Marinated Tuna (GF)

    soy, sesame seeds, avacado, kimchi, sushi rice, cucumber, marinated olives, carrot, watermelon radish

    8.95
  • Ginger & Honey Marinated Salmon (GF)

    soy, sesame seeds, kimchi, avocado, sushi rice, cucumber, cherry tomatoes, mango, watermelon radish

    8.5
  • Spiced Grilled Tofu (GF, Vegan)

    avocado, carrot, sushi rice, cucumber, sweetcorn, cherry tomatoes, watermelon radish

    7.5

Award Winning Local Cheese Board £6.95

Served with celery, red onion marmalade & homemade crackers

  • New Forest Rosary Goats Cheese (Vegetarian)

    -
  • Dorset Red Smoked Cheese (Vegetarian)

    -
  • Dorset Blue Vinney (Vegetarian)

    -
  • Black Cow Deluxe Cheddar (Vegetarian)

    -

Desserts

  • Café Gourmand

    mini victoria sponge, berry panna cotta & chocolate mousse, served with a coffee of choice

    10
  • Raspberry Eton Mess

    6
  • Chocolate Terrine

    honeycomb & vanilla bean ice cream

    7.5
  • Vanilla Panna Cotta

    served with raspberry coulis

    6

Please inform a member of staff if you have any food allergies or dietary requirements as some of our dishes may not be suitable.

For tables of 6 or more, a voluntary 10% service charge will be added.