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Graduation Menu

2 courses £12.95 | 3 courses £15.00

Starters

Mushroom velouté, truffle oil
Chorizo & manchego arancini, caper & herb relish
Duo of treacle cured salmon & smoked salmon mousse, pickled vegetables salad, aioli, red watercress
Roasted courgette & red pepper, basil crisps, heritage tomatoes, pine nuts & rocket

Mains

8oz sirloin steak, Portobello mushroom, cheery vine tomatoes, triple cooked chips, mustard & herb butter, £5 supplement
Roasted breast of chicken, horseradish & spring onion mash, chantenay carrots, parsnip puree, red wine jus
Pan fried fillet of bream, tarragon crushed new potatoes, buttered savoy cabbage, pea puree, chorizo butter
Wild mushroom tagliatelle, parmesan crisp, rocket

Desserts

1812 selection of English cheeses, frozen grapes, red onion marmalade, homemade crackers, £5 supplement
Iced mango parfait, poached fruit & rum salsa, merengue
Dark chocolate brownie, pistachio ice cream, raspberries
Classic tiramisu, marinated cherries, coffee tuile
Please inform a member of staff if you have any food allergies or special dietary requirements as some of our dishes may not be suitable.|
For tables of 6 or more, a voluntary 10% service charge will be added.