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Christmas Menu

Bespoke Christmas Party Packages

Our mouth watering 3 course Christmas menu is suitable for 4 – 80 guests and is listed below. Larger bookings are available from Sunday – Friday with Buffet or Canapé options for up to 350 people.

1812 features live party music every Wednesday, Thursday and Friday and Saturday night throughout the Christmas Period.

Please contact either Madison or Nuno on 01202 20 30 50 for more information.

Downstairs in Bar So, The Dome is ideal for larger parties for up to 650 guests. Buffet and Canapé options are available and the bar can be sectioned off for your privacy. The area boasts a large bar, dance floor and state of the art lighting & sound. (Not available on Saturdays).

Our ‘So Private’ Bar is also ideal for a smaller party, or after-party following a meal in 1812 Restaurant. (Available all week for up to 100 guests).

3 COURSE CHRISTMAS MENU

To Start

Spiced winter squash soup, croutons, Old Winchester cheese
Chicken liver parfait, toasted brioche,
onion marmalade, dressed Dorset leaves
Poached Salmon and crayfish tian, wild rocket,
picked fennel, toasted croutes
Roasted Vegetables & New Forest Goats Cheese Salad, Old Winchester
cheese, croutons, balsamic tomatoes, basil pesto

To Follow

Traditional roast turkey breast, Yorkshire pudding, sage and chestnut
stuffing, chipolatas, roast potatoes, seasonal vegetables,
rosemary and red wine jus
Slow-braised belly of pork, topped with crackling, wholegrain mustard
and sprout mash, seasonal vegetables,
rosemary and red wine jus
Pan-fried Seabass Fillet, pancetta crushed new potatoes, buttered
spinach, Mange tout, tarragon capper butter
New Forest wild mushroom risotto, pea, wild rocket,
pine nuts, pesto, parmesan crisp

To Finish

Traditional Christmas pudding, brandy and vanilla anglaise
Poached pear Eton mess, Chantilly cream, brandy sultanas,
winter berry coulis, champagne sorbet
Baked Vanilla cheese cake, shortbread biscuit,
winter berry compote, vanilla ice cream
Trio of mixed ice creams or sorbet
Dark Chocolate Terrine, honeycomb, berries, vanilla ice cream
Award-winning Local Cheeses, red grapes, celery
apple chutney, crackers (£2.50 Supplement)

3 Courses for £32.95 per person

Please inform a member of staff if you have any food allergies or special dietary requirements as some of our dishes may not be suitable.
For tables of 6 or more, a voluntary 10% service charge will be added.