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Christmas Menu

Bespoke Christmas Party Packages

Our mouth watering 3 course Christmas menu is suitable for 4 – 80 guests and is listed below. Larger bookings are available from Sunday – Friday with Buffet or Canapé options for up to 350 people.

1812 features live party music every Wednesday, Thursday and Friday night throughout the Christmas Period. Please note Christmas party bookings are available on Saturday lunchtimes but not in the evenings.

Downstairs in Bar So, The Dome is ideal for larger parties for up to 650 guests. Buffet and Canapé options are available and the bar can be sectioned off for your privacy. The area boasts a large bar, dance floor and state of the art lighting & sound. (Not available on Saturdays).

Our ‘So Private’ Bar is also ideal for a smaller party, or after-party following a meal in 1812 Restaurant. (Available all week for up to 100 guests).


To Start

Roasted celeriac veloute, truffle oil, pine nuts
Salmon and herb rillette, smoked salmon mousse, soy cured salmon, pea shoots, pickled vegetables, aioli
Chicken liver parfait, quince jelly, toasted brioche, dressed leaves
Carpaccio of beetroot, heritage tomatoes, goats cheese, rocket

To Follow

Traditional roast turkey breast and leg, sage and chestnut stuffing, pigs in blankets, roast potatoes, seasonal vegetables and a roast jus
Cider and rosemary braised pork belly, crispy crackling, red pepper and chorizo mash, swede puree, buttered kale, mustard jus, pancetta crisp
Pan fried fillet of hake, wild mushrooms, new potatoes, mange tout, chive butter sauce
Carrot and coriander risotto, carrot crisps, coriander pesto, red watercress

To Finish

Traditional Christmas pudding, brandy and vanilla anglaise
Dark chocolate brownie, pistachio ice cream, tuille biscuit, raspberries
Vanilla and rum poached winter fruits, puf pastry, vanilla pastry cream, pear sorbet
Selection of cheeses, frozen grapes, onion marmalade, homemade crackers (£4 Supplement)
Christmas spiced martini cocktail with 1812 truffles

3 Courses for £32.95 per person

Please inform a member of staff if you have any food allergies or special dietary requirements as some of our dishes may not be suitable.
For tables of 6 or more, a voluntary 10% service charge will be added.