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A La Carte


* Please note this is a sample, menu’s change weekly *

To Start

  • Dorset ham hock and prosciutto terrine, roasted apple puree, toasted onion bread, dressed leaves

  • Cornish mussels, classic mariner or Thai style

  • Shallot and beetroot tartin, glazed goats cheese, walnut dressing

  • Chargrilled courgette, red pepper jelly, pine nut, basil mousse, pancetta, rocket

  • Chorizo and manchego arancini, salsa verde

  • Seared scallops, crispy tortilla, sweetcorn and tomato salsa, avocado, coriander

  • Leek and potato veloute, crispy leeks

  • Warm herb blini, smoked salmon, Dorset crab, red watercress, horseradish crème fraiche, potato crisp


To Follow

  • 10oz sirloin steak

    portobello mushroom, cherry vine tomatoes, triple cooked chips, mustard and herb butter

  • Pan fried fillet of hake

    chive mashed potatoes, buttered spinach, sprouting broccoli, chorizo

  • Roasted chicken breast

    ham hock bubble and squeak, savoy cabbage, parsnip puree, red wine jus

  • Whole sea bass

    baked with lemon and herb butter with two sides of your choice

  • Roasted rump of lamb

    sweet potato dauphinoise, pea puree, shitake mushrooms, green beans, button onions, red wine jus

  • Tiger prawn and crayfish tagliatelle

    roasted red peppers, capers, marinated olives, crispy shallots

  • Cornish mussels

    classic mariner or Thai style, fries

  • Roasted garlic gnocchi

    vine tomato sauce, slow roasted vegetables, cheese bites, rocket


To Accompany

  • Mixed leaf salad

  • Buttered seasonal greens

  • Fries

  • Hand cut chips

  • Roasted new potatoes & chorizo

  • Honey roasted root vegetables