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A La Carte

SUMMER 2018 SAMPLE MENU

To Start

  • Duck Liver Parfait

    Dorset leaves, toasted brioche, red onion marmalade

    7.50
  • Smoked Haddock & Chorizo Croquettes

    pickled fennel, wild rocket, dill crème fraiche

    7.95
  • Sesame Coated Calamari

    pickled fennel, wild rocket, sweet chilli mayonnaise

    7.50
  • Garlic New Forest Wild Mushrooms

    toasted sourdough, rocket, pine nuts, Old Winchester cheese, pesto

    7.95
  • Roasted Provençal Vegetables and New Forest Goats Cheese Salad

    Old Winchester cheese, croutons, basil pesto

    7.95
  • Somerset Crispy Brie

    Dorset Blue Vinny mousse, apple, walnut, cranberry sauce

    7.95
  • Soup of the Day

    baked sourdough, farmhouse butter, croutons

    6.00

To Follow

  • 8oz West Country Sirloin Steak

    portobello mushroom, cherry tomatoes, hand cut chips, pink peppercorn sauce

    20.95
  • Slow-braised Belly of Pork

    crackling, mustard potatoes, apple puree, chantenay carrots, purple sprouting, rosemary jus

    18.95
  • 8oz Beef Burger

    Dorset leaves, tomato, bacon, Dorset red smoked cheese

    13.00
  • Roasted Breast of Chicken

    potato dauphinoise, serrano wrapped fine beans, celeriac puree, rosemary jus

    17.95
  • Beer Tempura Battered Cod Fillet

    hand cut chips, minted pea puree, tartar sauce

    14.95
  • Pan-fried Fillet of Sea Bass

    caper crushed new potatoes, spinach, celeriac puree, cherry tomatoes

    17.95
  • Provençal roasted vegetable gnocchi

    roast tomato coulis, rocket, Old Winchester cheese, toasted pine nuts, pesto

    14.95
  • New Forest Wild Mushroom and Spinach Tagliatelle

    Rosary goat cheese, rocket, cheese crisp, toasted pine nuts, pesto

    16.95
  • Mussels Marinière

    classic French style white wine, garlic and shallot cream sauce, served with fries

    14.50

To Accompany

  • Skinny Fries

    3.50
  • Hand Cut Chips

    3.50
  • Marinated Olives

    3.50
  • Mixed Leaf Salad

    3.50
  • Seasonal Vegetables

    3.50
  • Baked Sourdough with Farmhouse Butter

    3.50

To Finish

  • Award Winning Local Cheeses

    red grapes, celery, red onion marmalade, crackers

    8.50
  • Poached Pear and Chocolate Eton Mess

    honeycomb

    7.50
  • Dorset Apple vanilla Anglaise

    vanilla Anglaise

    7.50
  • Rhubarb and Apple Crumble

    salted caramel ice cream

    7.50
  • Vanilla Pana Cotta

    berry compote, strawberry ice cream

    7.50
  • Selection of Ice Creams or Sorbet

    6.50

Please inform a member of staff if you have any food allergies or dietary requirements as some of our dishes may not be suitable.

For tables of 6 or more, a voluntary 10% service charge will be added.