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A La Carte

SPRING 2017

* Please note this is a sample, menu’s change weekly *

To Start

  • Dorset ham hock and prosciutto terrine, roasted apple puree, toasted onion bread, dressed leaves

    £8.95
  • Cornish mussels, classic mariner or Thai style

    £7.50
  • Shallot and beetroot tartin, glazed goats cheese, walnut dressing

    £7.50
  • Chargrilled courgette, red pepper jelly, pine nut, basil mousse, pancetta, rocket

    £7.50
  • Chorizo and manchego arancini, salsa verde

    £7.25
  • Seared scallops, crispy tortilla, sweetcorn and tomato salsa, avocado, coriander

    £9.95
  • Leek and potato veloute, crispy leeks

    £6.95
  • Warm herb blini, smoked salmon, Dorset crab, red watercress, horseradish crème fraiche, potato crisp

    £7.95

To Follow

  • 10oz sirloin steak

    portobello mushroom, cherry vine tomatoes, triple cooked chips, mustard and herb butter

    £23.95
  • Pan fried fillet of hake

    chive mashed potatoes, buttered spinach, sprouting broccoli, chorizo

    £17.95
  • Roasted chicken breast

    ham hock bubble and squeak, savoy cabbage, parsnip puree, red wine jus

    £18.50
  • Whole sea bass

    baked with lemon and herb butter with two sides of your choice

    £19.50
  • Roasted rump of lamb

    sweet potato dauphinoise, pea puree, shitake mushrooms, green beans, button onions, red wine jus

    £22.50
  • Tiger prawn and crayfish tagliatelle

    roasted red peppers, capers, marinated olives, crispy shallots

    £18.95
  • Cornish mussels

    classic mariner or Thai style, fries

    £16.50
  • Roasted garlic gnocchi

    vine tomato sauce, slow roasted vegetables, cheese bites, rocket

    £16.50

To Accompany

  • Mixed leaf salad

    £3.50
  • Buttered seasonal greens

    £3.50
  • Fries

    £3.50
  • Hand cut chips

    £3.50
  • Roasted new potatoes & chorizo

    £3.50
  • Honey roasted root vegetables

    £3.50