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A La Carte

SUMMER 2018 SAMPLE MENU

To Start

  • Dorset Pressed Ham Hock Terrine

    toasted croutes, roast apple puree

    7.50
  • Smoked Haddock & Spring Onion Fishcake

    pickled fennel, wild rocket, dill, crème fraiche

    7.95
  • Sesame Coated Calamari

    pickled fennel, wild rocket, sweet chilli mayonnaise

    7.50
  • Sun Dried Tomato & Basil Arancini

    olive tapenade

    7.50
  • Buffalo Mozzarella & Tomato Salad

    balsamic glazed wild rocket

    7.50
  • Roasted Vegetable & Goats Cheese Salad

    Old Winchester cheese, croutons, balsamic tomatoes, pesto

    7.95
  • Soup of the Day

    baked baguette, farmhouse butter, croutons & shaved Old Winchester cheese

    6.00

To Follow

  • Locally Sourced 8oz Sirloin Steak

    portobello mushroom, cherry tomatoes, hand cut chips, Madeira jus

    20.95
  • 30 Day Aged 8oz Ribeye Steak

    portobello mushroom, cherry tomatoes, hand cut chips, Madeira jus

    24.00
  • 8oz Beef Burger

    Dorset leaves, tomato, bacon, cheddar cheese

    13.00
  • Roasted Breast of Chicken

    potato fondant, butternut squash puree, tender stem broccoli, Madeira jus

    17.95
  • Beer Tempura Battered Cod Fillet

    hand cut chips, minted pea puree, tartar sauce

    14.95
  • Pan Fried Salmon Fillet

    roasted vegetable cous cous, tenderstem broccoli, watercress

    18.50
  • Roasted Butternut Squash Gnocchi

    pea, goats cheese, toasted pine nuts, wild rocket, pesto

    15.95
  • Beetroot & Tenderstem Broccoli Open Tart

    topped with goats cheese, mixed leaf salad, hand cut chips

    16.95
  • Mediterranean Vegetable Tagliatelle

    roasted tomato, Old Winchester cheese, watercress, wild rocket

    15.95
  • Cornish Mussels

    chilli, shallot, lime & cider cream, fries

    14.50

To Accompany

  • Skinny Fries

    3.50
  • Hand Cut Chips

    3.50
  • Marinated Olives

    3.50
  • Mixed Leaf Salad

    3.50
  • Seasonal Vegetables

    3.50
  • Baked Baguette with Farmhouse Butter

    3.50

To Finish

  • Award Winning Local Cheeses

    Frozen grapes, red onion marmalade, crackers

    8.50
  • Baked Vanilla Cheesecake

    shortbread, berry coulis, vanilla ice cream

    7.50
  • Selection of Ice Creams or Sorbet

    Salted caramel ice cream, tuille biscuit

    6.50
  • Chocolate Ganache Tart

    New Forest strawberries, berry coulis, honeycomb, salted caramel ice cream

    7.50
  • New Forest Strawberry Eton Mess

    7.50
  • Lemon Posset

    shortbread, berries

    7.50