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2 courses £15 or 3 courses £19

This is a sample of our 2 courses for £15 menu, served Monday – Thursday

* Please note this menu changes daily, for our latest menu please contact us *

Homemade bread roll and Italian marinated olives £1.50pp


Soup of the day
Chicken liver parfait, toasted brioche and quince gel
Tossed salad of goats cheese, pear and walnut


Pan fried chicken, butternut squash puree, red cabbage
Pan fried hake on wild rice and a orange sauce
Beetroot tart tatin – (Vegetarian opton)

Sides at £3.25

Seasonal vegetables
Red cabbage


Orange brulee tart
Honey and rosemary parfait
Sticky toffee pudding, malt vanilla ice cream
A plate of five cheeses with biscuits, celery, apple, figs and quince jelly. £2.95 supplement
NB: Some Of Our Dishes May Contain Nuts Or Traces Of Nuts. If Unsure Please Ask A Member Of Staff.
A voluntary 10% service charge will be levied on all tables of 6 or more